You’ll-Never-Go-Back-to-Kraft Mac & Cheese Casserole

Yay!  The time has come for the unveiling of the much anticipated macaroni & cheese casserole!  Have fun!

Ingredients:

• 1 cup macaroni pasta
• 1 cup milk
• 2 eggs
• 1/2 tablespoon olive oil
• 1 small onion, chopped
• 1/2 cup bread crumbs
• 2 tablespoons butter
• 1 cup Cheddar cheese, grated (you can substitute your fav cheese)

What’s Next:

Go ahead and preheat your oven to 350 F, or 175 C.

In a medium saucepan: add 4 cups water.  Bring to a boil.  Add macaroni and cook until al dente, about 7-8 minutes.  Drain water & set aside.

In a medium-sided casserole dish: whisk together milk & eggs.  Set aside.

In a small skillet on medium-high: heat olive oil & saute chopped onion until browned.  Add to casserole mixture.

In same skillet:  heat butter and saute bread crumbs until uniform.  Set aside.

Add pasta & cheese to casserole dish, stir until intermixed.  Sprinkle with buttered bread crumbs.

Bake for 30 minutes or until browned.  Enjoy your homemade mac & cheese!

Eat well & Laugh often.