You’ll-Never-Go-Back-to-Kraft Mac & Cheese Casserole

February 22, 2006 | Posted by Allison as Pasta Please at 1:13 pm |

Mac & Cheese Cassarole.jpgYay!  The time has come for the unveiling of the much anticipated macaroni & cheese casserole!  Have fun!

Ingredients:

  • 1 cup macaroni pasta
  • 1 cup milk
  • 2 eggs
  • 1/2 tablespoon olive oil
  • 1 small onion, chopped
  • 1/2 cup bread crumbs
  • 2 tablespoons butter
  • 1 cup Cheddar cheese, grated (you can substitute your fav cheese)

What’s Next:

Go ahead and preheat your oven to 350 F, or 175 C.

In a medium saucepan: add 4 cups water.  Bring to a boil.  Add macaroni and cook until al dente, about 7-8 minutes.  Drain water & set aside.

In a medium-sided casserole dish: whisk together milk & eggs.  Set aside.

In a small skillet on medium-high: heat olive oil & saute chopped onion until browned.  Add to casserole mixture.

In same skillet:  heat butter and saute bread crumbs until uniform.  Set aside.

Add pasta & cheese to casserole dish, stir until intermixed.  Sprinkle with buttered bread crumbs.

Bake for 30 minutes or until browned.  Enjoy your homemade mac & cheese!

Eat well & Laugh often.

 

 

Do you like this article? Submit it to Blogosphere News!

Related Posts

1 Comment »

  1. Caro Said,

    June 1, 2008 @ 3:04 pm

    love it!
    i’m an awful cook but i got it =)
    thank you very much! it’s really tasty

RSS feed for comments on this post · TrackBack URI

Leave a Comment