You’ll-Never-Go-Back-to-Kraft Mac & Cheese Casserole
Yay! The time has come for the unveiling of the much anticipated macaroni & cheese casserole! Have fun!
Ingredients:
- 1 cup macaroni pasta
- 1 cup milk
- 2 eggs
- 1/2 tablespoon olive oil
- 1 small onion, chopped
- 1/2 cup bread crumbs
- 2 tablespoons butter
- 1 cup Cheddar cheese, grated (you can substitute your fav cheese)
What’s Next:
Go ahead and preheat your oven to 350 F, or 175 C.
In a medium saucepan: add 4 cups water. Bring to a boil. Add macaroni and cook until al dente, about 7-8 minutes. Drain water & set aside.
In a medium-sided casserole dish: whisk together milk & eggs. Set aside.
In a small skillet on medium-high: heat olive oil & saute chopped onion until browned. Add to casserole mixture.
In same skillet: heat butter and saute bread crumbs until uniform. Set aside.
Add pasta & cheese to casserole dish, stir until intermixed. Sprinkle with buttered bread crumbs.
Bake for 30 minutes or until browned. Enjoy your homemade mac & cheese!
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Caro Said,
June 1, 2008 @ 3:04 pm
love it!
i’m an awful cook but i got it =)
thank you very much! it’s really tasty