I told you we were going out with a bang, didn’t I? This fantastic Easter Egg Truffles Recipe from Pillsbury is a great addition to holiday tradition. Enjoy!
1 (12-oz.) pkg. (2 cups) white vanilla chips
1 (16-oz.) can vanilla frosting
1/2 cup pastel-colored decorator sugar (or several seasonal colors)
1. Melt vanilla chips in medium saucepan over low heat, stirring constantly. Remove from heat. Stir in frosting until well blended. Refrigerate 1 to 2 hours or until firm.
2. Place decorator sugar on small plate. (Use several plates if using more than one color.) With hands, shape frosting mixture into 1 1/2-inch egg shapes. Roll in decorator sugar to coat. Place in paper candy cups or miniature paper baking cups. Store in refrigerator.