You can make this sherbet recipe even if you don't have an ice cream maker! Perfect for hot summer days. Ingredients 2 cups fresh red grapefruit 1 10 ounce package frozen sliced strawberries, pre-sweetened 1/4 to 1/2 cup milk What's next Place grapefruit sections in a … [Read more...]
Archives for March 2008
Asian vinaigrette
An Asian vinaigrette has that perfect combination of tartness and sweetness -- for a lot of flavor, with little fat. Just mix the following. Ingredients: 5 tablespoons oil 2 tablespoons rice vinegar 2 teaspoons light soy sauce 1 teaspoon sugar 3 drops sesame oil 1/8 … [Read more...]
Homemade mayonnaise
The difference in the flavor of homemade mayonnaise and the storebought variety is so great that you'll know that the extra work was worth it. (Although with a food processor, it's still very convenient.) Perfect for salads. Ingredients2 egg yolks 3/4 teaspoon salt 1/2 … [Read more...]
Basic crepes
Use this basic crepe recipe to make a number of dishes. For breakfast, you can put fresh fruit and whipped cream (kids will love a peanut butter and banana combo). Put savory ingredients like smoked salmon for a light brunch. For a romantic dinner, fold in succulent strawberries … [Read more...]
Vegetables in Beer Batter
Vegetables are deep fried in beer batter for a delicious appetizer. Serve when your buds come over for Poker Night, or to start off a family barbecue. Ingredients 1 1/2 cups beer, let stand for about 45 minutes until flat 1 1/3 cups all-purpose flour, sift before … [Read more...]
Getting creative with cereal
Cereal isn't just for breakfast. You can use it in salads, baking, even the main course. Try this hot chicken salad recipe. You can find other cereal recipes here. Ingredients 2 c. chicken, cooked 1 c. rice, cooked 1 c. celery 3/4 c. mayonnaise 1 c. mushrooms, sliced 1 … [Read more...]
Easy Cheesy Egg Casserole
A hearty breakfast often served in inns. Kids (even the pickiest eaters) love the cheesy flavor. You can also substitute crumbled bacon for the ground sausage. Ingredients 12 eggs, beaten 1 1/2 pounds ground breakfast sausage 16 ounces shredded Cheddar cheese, divided 7 … [Read more...]
Recipes and news from celebrity chefs
Learn from the best TV celebrity chefs. This celebrity chef blog has recipes (from the highly intricate steak tartare of Anthony Bourdain to the simple home cooking of Mario Batali); tips; quotes and interviews; even scandals. … [Read more...]
Thai Beef Salad
A delicious, light, all-in-one meal. Great if you're on a low-carb diet (you won't even miss the rice!) or as a unique way to use up leftovers from the grill. Ingredients 2 green onions, chopped 1 lemon grass, cut into 1 inch pieces 1 cup chopped fresh cilantro 1 cup … [Read more...]
Tomato salad in a snap
A very light salad with delicate flavors. Great for a hot day, or as a simple -- and fast -- accompanied to a heavy meat dish. Ingredients 1 pint cherry tomatoes, halved 1 pint yellow pear tomatoes, halved 1/4 cup chopped green onions 1 clove garlic, minced 1/4 cup … [Read more...]
Spicy mango salsa
Serve this spicy mango salsa with grilled chops or fish. The citrusy taste breaks through the greasy aftertaste of the meat, and cleanses the palate. Very refreshing for hot days, too. Ingredients 2 cups diced fresh mango 2 cups fresh peaches, pitted and chopped 2 cloves … [Read more...]
Easter Lamb cake
Make this with your kids, or serve as the centerpiece of an elaborate Easter meal. To find this lamb cake mold (or other cute ones for bunnies, eggs and religious images) go to this baking tools site. Ingredients 1 (18.25 ounce) package white cake mix 1 (16 ounce) can … [Read more...]
How to replace salt in your diet
Salt certainly adds a lot of flavor to a dish, but too much of it can cause health complications and bloatedness. So how do you cut back on salt without meals tasting as bland as cardboard? Try adding liberal amounts of lemon and garlic. These are strong flavors that can help … [Read more...]
Kidney cleansing drink
Suffering from kidney stones? Flush your system with this simple routine that many people swear by. Just mix equal parts lemon juice and olive oil about 5oz each at the first sign of a kidney stone. You can also add honey for taste. Mix well and drink. Another more palatable … [Read more...]
Homemade ice cream
Here's something you can do with your kids -- that you can make in a bag! No ice cream maker required, just sugar, milk, vanilla, rock salt, ice cubes and a Ziploc bag. Get the instructions and some tips from other parents here. … [Read more...]
Best delivery pizzas
You've got the pizza, the DVDs, the cold beer... what's missing? Pizza, of course! Not in the mood to cook? Not a problem. Here's a list of best delivery pizzas ranked by the Yahoo editorial team. Do you agree? There's only one way to find out -- start dialing! … [Read more...]
No-fat artichoke dip
Lose the fat, not the flavor. Here's a delicious creamy artichoke dip that's great for vegetables, crackers or toast. Try them with pitas for a simple gourmet lunch (bake the pitas at 400 degrees for 8 minutes for an extra crunch) Ingredients 1 14-oz. can water-packed … [Read more...]
Low Fat Herb Roast Chicken
Here's a simple, low-fat recipe for chicken. If you've got any leftovers, slice intro strips before returning to the refrigerator. You can use it for salads or a sandwich. For other low fat cooking tips go to About.com Ingredients 1 whole chicken (about 4 pounds) 1 tbsp … [Read more...]
Cranberry dressing
A delicious, tangy salad with a lot of flavor and very few calories. Serve it as a quick snack, or as an appetizer for a fancy dinner with friends. Ingredients 1/2 c Jellied cranberry sauce 1/4 c Raspberry or red wine vinegar 1/4 c Oil 1 tb Dijon mustard Just … [Read more...]
Tip for low-fat salad dressings
Most people eat salads to lose weight, but then defeat the purpose by drowning the greens in fat-heavy dressings. Instead, use a light dressing but add texture with xanthan gum, a thickening agent found in health food stores. Just add 1/8 teaspoon to any dressing recipe. … [Read more...]