Kimchi is a traditional Korean dish of pickled cabbage. The cold, sour flavor is a great accompanment to grilled meats. Recent research has linked regular consumption to lower incidents of heart disease and cancer. Ingredients 3 tablespoons plus 1 teaspoon pickling salt 6 … [Read more...]
Archives for May 2008
Lentil Stew
A hearty, healthy and comforting stew. Great when you're down with the flu, and need something to warm your stomach. Ingredients 7 medium potatoes, chopped 1 (28 ounce) can diced tomatoes 1 large onion, chopped 2 cloves garlic, minced 1 pound Polish sausage, sliced 1 (16 … [Read more...]
No bake cherry cheesecake
Ingredients 1 (9 inch) prepared graham cracker crust 1 (8 ounce) package cream cheese, softened 1 (14 ounce) can sweetened condensed milk 1/3 cup lemon juice 1 teaspoon vanilla extract 1 (21 ounce) can cherry pie filling What's next Place softened cream cheese in a … [Read more...]
Light, cheesy lasagna
Ingredients 1 pound ground beef 1 large onion, chopped 1 garlic clove, minced 3 cups water 1 (12 ounce) can tomato paste 2 teaspoons salt 1/2 teaspoon dried rosemary, crushed 1/4 teaspoon pepper 1 (8 ounce) package lasagna noodles 8 ounces sliced Swiss cheese 12 … [Read more...]
Ragu bolognese
Ingredients 1/2 cup extra virgin olive oil 1/2 cup butter 1 cup minced onion 1/2 cup minced celery 1/4 cup minced carrot 1 pound ground veal 1 pound ground pork 1/2 pound ground beef 1/4 cup finely chopped pancetta bacon 1/2 cup milk 2 cups tomato sauce 2 cups beef … [Read more...]
Carribean culinary trip
Take a Carribean cruise...sort of. This collection of Carribean recipes includes a delightful curry dish. It's best to serve curry a day after it's cooked, when the flavors have started to meld. … [Read more...]
Burmese specialty dish
Burmese cuisine may not be top-of-mind in the culinary world, but some of its national specialties are true treasures. Try this authentic mohinga dish. It's a healthy combination of fish broth and toppings that you can arrange in a platter. Guests can select what they like for a … [Read more...]
Tequila Mojito
Why spend ridiculous amounts of money on overpriced drinks at a trendy bar when you can throw your own party at home? Serve this special tequila mix, which has a fresh minty taste that's perfect for summer. Ingredients 1/2 ounce Jose Cuervo Especial(R) Tequila 8 leaves … [Read more...]
Final fantasy meal
Late last year Top Chef judge Eric Ripert concocted a "last meal" for a reader who was in danger of losing his sense of taste. What would you eat if you knew you may not be able to taste anything again? … [Read more...]
Hotdog relish
Prepare this delicious relish for a picnic lunch or your barbecue. It adds a whole new dimension to hotdogs -- a little spicy, a little spicy, with a bit of a crunch. Yum! Just mix in a bowl and chill. Can be stored for up to five days. Ingredients 1 cup chopped onion 1/2 … [Read more...]
Burmese chicken curry
Ingredients 1/4 cup vegetable oil 8 shallots, thinly sliced 1 pound skinless, boneless chicken meat, cut into large pieces 2 tablespoons red curry paste 1 tablespoon curry powder 1/2 cup coconut milk 1/4 cup pureed tomato 2 tablespoons fish sauce 1 tablespoon … [Read more...]