Everyone indulges in chocolate once in a while. It is eaten for dessert, as a snack. Here’s a delicious recipe with a unique ingredient –Baileys. Its creaminess adds a kick to this melt in your mouth recipe.
1 395g can sweetened condensed milk
100g butter, cubed
1 1/4 cups brown sugar, firmly packed
2 tablespoons glucose syrup
150g good-quality dark chocolate, finely chopped
1/4 cup Baileys Irish Cream liqueur
Melted butter for greasing
Grease a square baking pan with melted butter and line both sides with non-stick baking paper and let it hang.
In a large saucepan under low heat, combine the condensed milk, butter, sugar and glucose. Stir until the sugar melts. Increase heat to medium for 10-15 minutes or until the mixture thickens. Remove from heat.
Add the chocolate and liqueur into the saucepan. Stir until the mixture is smooth. Pour the chocolate into the greased pan and smoothen the surface. Let it cool. Cover it with plastic wrap and refrigerate it for an hour or until it is set.
Remove fudge from the pan by lifting it up using the baking paper. With a sharp knife cut the fudge into equal sized portions, around 16 squares. Place them in a sealed container and refrigerate or serve immediately.
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Photo Courtesy Of: cheeseslave