A special Breakfast treat, serve with freshly steamed Asparagus to create an extra special surprise
To Serve 4
120g Smoked Salmon
8 eggs
Handful freshly chopped Parsley
1. Pre-heat oven at 180 C/ 350 F/ Gas Mark 4
2. Melt some butter, and brush the sides of 4 small ramekins
3. Use the Salmon to cover the bottom and sides of each dish, and crack 2 eggs into each one.
4. Sprinkle with freshly chopped Parsley and Ground black pepper
5. Cook for 20 to 25 minutes, until the yolks are cooked
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