Beef and sausage casserole is a colorful and delicious dish that is perfect for the holiday season. It is a great main course for potlucks, parties or dinners.
2 lbs. beef sirloin
3 tablespoons minced garlic
1 medium sized brown onion, minced
1/2 cup tomato paste
1 red bell pepper, seeded and diced
1 green bell pepper, seeded and diced
5 cups beef stock
1 can liver spread
1 can chorizo de bilbao, sliced
1 teaspoon cornstarch
1 teaspoon of water
1/2 cup soy sauce
2 tablespoons oil
Salt and pepper to taste
Marinate the beef in soy sauce and add the bay leaf for 15-20 minutes.
Heat the oil in a large saucepan. SautÃ© the garlic and onions for 2-3 minutes or until the onions are translucent. Add the beef, tomato paste and the marinade. Discard the bay leaf. Cook it for another 3 minutes.
Pour the beef stock into the pan. Season it with salt and pepper. Cover and cook it for an hour or until the beef is tender. You may cook it in the pressure cooker for 20 minutes if desired. Â Once it is soft, transfer it to a chopping board and slice the meat thinly.
Place the liver spread, bell peppers and chorizo in the pan. Return the meat. Meanwhile, dissolve the cornstarch in water and then add it to the meat and sauce mixture. Cook it for 2-3 minutes or until the sauce is thick. Transfer to a serving dish and serve immediately.
Photo Courtesy Of: Â Â whatleydude