Beef in satay sauce is a sweet and meaty Asian recipe that you will enjoy. It is great with rice and noodles too. For this recipe we stir-fried the beef, but you can try grilling it too. If you want to use chicken instead of beef, simply follow the same steps less the time.
1 tablespoon peanut oil
750g beef strips
1 fresh long red chili, sliced thinly
1 medium sized brown onion, sliced thinly
1 medium sized red capsicum, sliced thinly
1/2 cup crunchy peanut butter
1/2 cup coconut cream
1/4 cup sweet chili sauce
1 tablespoon dark soy sauce
Heat half of the oil in a wok or medium sized skillet over medium heat. Stir-fry the beef in batches for 4-6 minutes or until soft. Transfer to a plate.
Heat the remaining oil in the wok. Sauté the brown onion, chili and capsicum for 2-4 minutes or until they are soft. Put them on a plate.
Pour the coconut cream into the wok. Add the peanut butter, sweet chili sauce and soy sauce. Increase the heat to high and bring it to a boil. Add the stir-fried onions and beef. Cook it for 5-8 minutes until it thickens. Remove from heat and serve with steamed rice.
Photo Courtesy Of: primalprogress