Cheesy burger sliders make great snacks or party food. These juicy mini burgers are so sumptuous youâ€™ll crave for more! Add some vegetables like tomatoes, cucumbers or lettuce if desired. You may also grill the patties instead of frying them.
500g ground beef
3 tablespoons finely chopped onions
3 tablespoons finely chopped celery
1 1/2 tablespoons pickled relish
1 egg, lightly beaten
1/4 cup bread crumbs
1 teaspoon light soy sauce
1 teaspoon salt
1/2 teaspoon ground white pepper
2 tablespoons oil
1/2 cup butter
8 dinner rolls, halved or mini burger buns
For the cheese sauce:
1/2 cup cheese spread or cheese dip
2 tablespoons milk
Combine the ground beef, celery, onions, pickle relish, egg and breadcrumbs in a large mixing bowl. Season it with soy sauce, salt and pepper. Mix well. Divide the ground meat mixture into 8 and form patties.
Melt a tablespoon of butter in a large frying pan skillet. Fry the burger patties in batches for 4-6 minute or until they are browned and cooked through.
Place the remaining butter in a small bowl. Microwave it for 10 seconds or until it is melted. With a brush, spread it inside the bread rolls.
Next, place the cheese spread and milk in a small saucepan. Put the pan over medium heat until it softens. You may microwave it for 1 minute. Add more milk if needed. Mix until well combined.
Assemble the sliders by placing a burger patty in the rolls. Drizzle the cheese sauce over the patties before serving. Serve immediately with fries or chips.
Photo Courtesy Of: Â SimonDoggett