Chicken pandan is a delicious Thai dish that is perfect for those who aren’t a fan of spicy food. The coconut milk marinade makes the chicken tastier and the pandan gives it an awesome aromatic flavor. . If you want some spice, you may want to dip it in sweet chili sauce. This recipe is definitely worth a try.
500g chicken breast, cut into 2 inch pieces
1/2 cup coconut milk
2 tablespoons fish sauce
1 tablespoon sesame oil
2 garlic cloves, crushed
1 tablespoon freshly grated ginger
3 tablespoons rice flour
20-30 pieces pandan leaves
2 tablespoons vegetable oil
Place the coconut milk, fish sauce, sesame oil, garlic, ginger and rice flour in a medium sized bowl and stir until all the ingredients are well combined. After, add the chicken and make sure that they are coated by the marinade. Refrigerate it for 2-3 hours.
Preheat the oven at 150C. After, drain the chicken and discard the marinade. Wrap a piece of chicken in a pandan leaf. Secure it with a toothpick. Repeat the same procedure for the remaining chicken.
Put the chicken in a baking tray and lightly brush them with oil. Bake them for 10-12 minutes until golden brown. Remove from oven and serve with rice.
Photo Courtesy Of: dbgg1979