Coleslaw also known as Ensalada de Repollo y Zanahoria is a perfect add on to hotdog sandwiches, burgers or any type of sandwich. It also a popular side dish served in fast food restaurants and hotdog stands in Colombia.
Makes 3 cups
2 cup carrots, peeled and cut into chunks
3 1/2 cups green cabbage, cut into chunks
2 tablespoon sour cream
1 tablespoon white vinegar
1/4 cup white onion, chopped
1/4 cup mayonnaise
2 tablespoons sugar
Juice and rind of 1 lime
Salt and black pepper
Pinch of ground cumin
Put the cabbage, carrots and onions in a food processor or blender. Process it for 1 minute or until the vegetables are finely chopped.
Place the vinegar, sour cream, mayonnaise, sugar, salt, pepper, cumin powder, lime juice and lemon rind in a small bowl. Whisk until well.
Combine the cabbage mixture and the mayonnaise mixture in a medium sized bowl. Mix well. Adjust the taste by adding more salt or sugar if desired. Serve chilled or at room temperature.
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