Many restaurants these days know that certain foods combine well with certain ingredients, and when you look at their menus, you may wonder why they are putting cranberries in your salad. However, you should trust them because that really do know what they’re doing. It can be … [Read more...]
Saffron Rice Pilaf
One thing that constantly stumps me whenever I cook a dish is thinking of other dishes to accompany the main course. You can only serve mashed potatoes or mashed cauliflower so many times before you guests think you’re not a really creative cook. You can have a stupendously … [Read more...]
Bacon and Tomato Dip
Bacon and tomato dip is the ultimate cheesy dip which is perfect for parties or lazy days in front of the television. It is similar to rotel, but with bacon. The garlic and onions are meant to neutralize the cheesy flavor, but if you are a big fan of cheese you can do without … [Read more...]
Tomato Mozzarella and Pesto Tartins
Tomato mozzarella and pesto tartins are delectable appetizers which you can serve for cocktails or dinners. These fancy bites are easy to make. You can prepare them ahead of time and load them in the oven just before serving. Makes 24 pieces Ingredients: 6 … [Read more...]
Tapenade
Tapenade is a delicious dip which is also used to liven up other dishes. For this recipe we used basil, but others use parsley. Some people also season it with salt and ground pepper, which for me is not necessary because the anchovies add some saltiness to it. Makes … [Read more...]
Baked Mushrooms with Thyme and White Wine
Baked mushrooms with thyme and white wine is an aromatic recipe which would make a great appetizer or tapas. Serve it with crusty bread along with some balsamic vinegar. You may add a pinch of paprika for more spice. Serves 2 Ingredients: 1 1/2 tablespoons … [Read more...]
Fried Green Tomatoes
We often see green tomatoes as inedible because they are not ripe enough. This applies to tomatoes that have just sprouted on the vines. Green tomatoes are best eaten when it have a faint tinges of red blush. It means that it is “ripeâ€, these interesting tomatoes barely turn … [Read more...]
Tuna and Potato Patties
Tuna and potato patties are delectable finger foods which make great snacks. Freezing the patties before coating them ensures that they do not break apart. Chilling on the other hand makes them crisp. Serves 6 Ingredients: 3/4 kilo potatoes, boiled and … [Read more...]
Grilled Antipasto
Grilled antipasto is a bestseller at parties or cocktails. It is a great dinner starter or after snack. If you have a raclette set, your guests may grill their own vegetables along with cheese, ham and other cold cuts. Serves 4-5 Ingredients: 1 large red bell … [Read more...]
Smoked Salmon Potatoes
Smoked salmon potatoes is a delicious appetizer with a light but smoky taste that explodes in your mouth. You may prepare the potatoes and smoked salmon filling up to a day before. Just assemble and heat them in the oven before serving. Serves … [Read more...]
Roasted Carrots and Parsnips
Roasted carrots and parsnips is a delicious recipe which is buttery and full of flavor. It is a perfect meal for vegetable lovers, but it will go perfectly well with grilled or braised meat. Serves 8 Ingredients: 60g butter 2 teaspoon caraway seeds or cumin … [Read more...]
Chili Tuna Dip
Chili tuna dip is an enjoyable appetizer or afternoon snack. You can use it as a spread too. Try adding some chopped water chestnuts if you want more texture. For a non-spicy version, use plain tuna in oil. Makes 1 1/2 Cups Ingredients: 2 185g cans Thai chili … [Read more...]
Roast Beef with Horseradish Cream Canapés
Roast beef with horseradish cream canapés is a wonderful starter to a delicious meal. You can serve it for parties or cocktails too. The rare roast beef is well complimented by the horseradish cream, giving it more flavor and a hint of creaminess too. Serves … [Read more...]
Sweet Potato Latkes
Sweet potato latkes is a delicious appetizer that you can serve as finger food during potlucks or parties. You can make them ahead of time and just reheat them before serving. Make sure to drain the excess oil using paper towels to keep the latkes crispy because too much oil … [Read more...]
Shiitake Mushroom and Egg Roll
Shiitake mushroom and egg roll is a yummy dish that you can prepare with your kids. You can ask them to do simple tasks such as beating the eggs or carefully rolling the egg rolls. Feel free to be creative when it comes to the filling. It is best to use a rectangular or square … [Read more...]
Fried Cheese Ravioli
Fried cheese ravioli is a delicious starter which is quite similar to mozzarella sticks or other cheese stuffed appetizers. Since it is made of pasta it can be quite heavy. For my appetite, it is a meal in itself. You may replace the tomato dip with marinara sauce if desired. … [Read more...]
Indonesian Gado-Gado Salad
I first tasted this vegetable salad at a party hosted by an Indonesian couple some years back and it has been a favorite ever since. Gado-gado is a popular dish in Indonesia and served in many Indonesian restaurants around the world. What makes it particularly special is the … [Read more...]
Crispy Chicken Chunks
Crispy chicken chunks is a delectable dish which can be eaten as an appetizer or main dish. For this recipe we used ginger juice, but you can also crush some ginger and add it to the marinade if desired. You may also season the cornstarch with salt and pepper for a tastier … [Read more...]
Fried Artichoke Hearts with Gorgonzola Dip
Fried artichokes with gorgonzola dip are delicious bite sized snacks. The slight bitterness from the artichokes is well complimented by the gorgonzola dip. Gorgonzola may be a bit pungent, but it tastes really good. If it is not readily available you can use cream cheese … [Read more...]
Chicken and Corn Sausages with Salsa Cruzada
Chicken and corn sausages are delicious bites which are great appetizers or party food. They are easy to whip up and are perfect for the holiday season. For this dish we used creamed corn, but I also like using sweet corn kernels for more texture. Minced bell peppers make good … [Read more...]
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