Meatloaf has always been the go-to recipe in our home when we need to prepare something filling and delicious in a short amount of time. I don’t know how many times a meatloaf has saved us when guests suddenly arrive unannounced and we have to feed them. What makes meatloaf s … [Read more...]
Steak with Sautéed Spinach
Steak with sautéed spinach is a simple recipe which you can prepare in minutes. It is best to use good quality meat for better taste. The spinach makes a great side. The garlicky taste and slight bitterness infuse more taste into the dish. Serves … [Read more...]
Paprika Beef Skewers
Grilled paprika beef is a delicious dish with a burst of flavor. The paprika adds a hint of spice which you will surely like. Use chili powder if you enjoy hot and spicy food. It can be eaten alongside side dishes, rice or pita bread. When marinating, I suggest using a … [Read more...]
Roast Beef with Roasted Tomatoes, Potatoes and Tapenade
Roast beef with roasted tomatoes, potatoes and tapenade is a mouthwatering dish which uses indirect heat. This is why the barbecue hood must be closed while roasting. If you do not have a covered barbecue grill, you may roast the beef in the oven as … [Read more...]
Czech Stuffed Green Peppers
Czech stuffed green peppers is a meal in itself. It has rice, beef and a handful of aromatic herbs. The tomato based sauce brings all the flavors together. Add some chili for some spice or even some cheese to make each bite a delightful treat. Serves … [Read more...]
Danish Meatballs
Danish meatballs are yummy bites made of beef, pork and veal. The different kinds of meat give the meatballs more consistency and enhance the taste. Feel free to use just one kind if desired. Ground chicken is also a great substitute if you prefer white meat. Serves … [Read more...]
Wagyu with Coriander Relish
Wagyu with coriander relish is a sumptuous dish that goes well with red wine. Wagyu is often seen as expensive, but there are more affordable cuts which are soft and delicious as well. You may ask your local butcher about them. Serves 4 Ingredients: 1 cup light … [Read more...]
Beef Teriyaki Ribs
Beef teriyaki ribs is a fusion between Asian and Western taste. The teriyaki marinade and barbecue sauce blend together well, giving the meat a delectable flavor. Serves 4 Ingredients: 2 lbs. beef spare ribs 6 pepper corns 1 bay leaf 1 medium sized … [Read more...]
Penne Al Ragu
Penne al ragu is a tomato and meat pasta dish infused with fresh herbs. The lemon peel gives it an aromatic taste that pleases all senses. Serve it with some garlic bread and wine for a captivating meal. Serves 6 Ingredients: 400g penne pasta 1/2 cup olive … [Read more...]
Braised Skirt Steak with Creamy Polenta
Braised skirt steak is a hearty dish you can prepare when you want to prepare something special. Slice the steak thinly to reduce the cooking time if desired. If you are not a fan of polenta, you may replace it with mashed potatoes instead. Serves … [Read more...]
Roast Beef with Horseradish Cream Canapés
Roast beef with horseradish cream canapés is a wonderful starter to a delicious meal. You can serve it for parties or cocktails too. The rare roast beef is well complimented by the horseradish cream, giving it more flavor and a hint of creaminess too. Serves … [Read more...]
Asian Short Ribs
Asian short ribs is a tasty meat dish that is great for sharing. You may add some sesame seeds or sesame oil to add more flavor. It is best eaten with rice. Serves 6 Ingredients: 2 kg beef short ribs, cut into 2 inch pieces 1 cup soy sauce 3 tablespoons … [Read more...]
Sliced Beef in Ginger Soy Gravy
Sliced beef in soy gravy is a delicious recipe which goes well with plain rice. Here we used the ginger as a garnish, but feel free to add it to the other ingredients while cooking so that it can make the meat tastier. It is important to slice the beef thinly so that it cooks … [Read more...]
Beef and Pimiento Loaf
Beef and pimiento loaf is a great main course or party dish. The saltiness from the cheeses gives it more taste. Add more layers or fillings if desired. You may also use other types of minced meat. Make sure to add vegetables for the filling if you are using turkey meat, so that … [Read more...]
Herbed Burgers with Caramelized Onions
Herbed burgers with caramelized onions are delicious sandwich fillings, but they can be served as a main dish too. Pair it with salad and some red wine and you are good to go. Serves 6 Ingredients: 1kg minced beef 1/4 cup sour cream 1 teaspoon dried … [Read more...]
Beef Morcon
Beef morcon is a stuffed beef recipe which is perfect for the holiday season. It makes a great entrée paired with salad and red wine. Serves 8 Ingredients: 2 lbs. beef round 4 pcs Chorizo Macau, sliced into strips 6 pieces dried shiitake mushrooms, soaked … [Read more...]
Beef and Sausage Casserole
Beef and sausage casserole is a colorful and delicious dish that is perfect for the holiday season. It is a great main course for potlucks, parties or dinners. Serves 10-12 Ingredients: 2 lbs. beef sirloin 3 tablespoons minced garlic 1 medium sized … [Read more...]
Roast Beef Salad
Roast beef salad is a healthy dish that uses snow peas and sprouts which aren’t common ingredients for salads. They add more nutrition and bite to this yummy dish. You may put some lemon zest and lemon juice to make it more aromatic. Serves 1 Ingredients: 2-3 s … [Read more...]
Cheesy Burger Sliders
Cheesy burger sliders make great snacks or party food. These juicy mini burgers are so sumptuous you’ll crave for more! Add some vegetables like tomatoes, cucumbers or lettuce if desired. You may also grill the patties instead of frying them. Serves 4 Ingredients: 500g g … [Read more...]
Catalonian Meatballs
Catalonian meatballs is a sumptuous comfort food that can be served as an appetizer or main dish. The olives and ham make the dish tastier by adding more flavors, while the cayenne pepper gives it a hint of spice. For this recipe we simmered the meatballs in the sauce, but you … [Read more...]
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