People can decide to go vegetarian for a variety of reasons. Whether it is to lose weight, to support animal rights, or simply to try something new, it’s certainly something that can a challenge if you are used to eating meat. Depending on how much you eat, it may be a j … [Read more...]
3 Tips for Getting The Freshest and Healthiest Produce
One of the most frustrating things as a consumer is coming home from the store expecting to be completely satisfied with your purchase only to discover that you’ve been oversold. This is especially true when it comes to the food we buy. Spending all that time looking for the p … [Read more...]
Is Veganism an Option for You?
In man's quest for a healthy body, we usually turn to our food diet for answers. This is quite logical since our state of health is generally a result of what we take in our body and our lifestyle. In today's modern world, veganism is a dietary and lifestyle option that seeks to … [Read more...]
Going Totally Organic Part 2: How Will My Garden Grow?
Remember all the great things about being able to grow your own food? If not, head on over to Part One of my Guide to Growing Your Own Food posts. In this next installment, I'll share with you guys some tips about choosing where and how to garden in an urban setting and as well … [Read more...]
Vegan/Vegetarian Temptations for the Meat Lover
I've often thought about how my life would be different if I were a vegetarian. As someone who has grown up with eating a lot of meat, it's a daunting endeavor. For one, I wouldn't know where to start. I've seen recipes and pictures of food that people claim taste like meat but … [Read more...]
Oven Roasted Ratatouille
Oven roasted ratatouille is a pleasing dish which brings out the taste of the vegetables. Enjoy their succulent sweetness combined with a touch of aromatic rosemary. Serves 6 Ingredients: 1/4 cup extra virgin olive oil 1 large eggplant, cut into 4cm pieces 2 … [Read more...]
Quick and Easy Greek Pasta
Quick and easy Greek pasta is a delectable recipe which you can prepare in minutes. Use any type of pasta if desired. I prefer using white wine instead of vinegar because of its aromatic flavor. I also like the way it enhances the taste of the tomatoes. Chili flakes or chili oil … [Read more...]
Baked Mushrooms with Thyme and White Wine
Baked mushrooms with thyme and white wine is an aromatic recipe which would make a great appetizer or tapas. Serve it with crusty bread along with some balsamic vinegar. You may add a pinch of paprika for more spice. Serves 2 Ingredients: 1 1/2 tablespoons … [Read more...]
Fried Green Tomatoes
We often see green tomatoes as inedible because they are not ripe enough. This applies to tomatoes that have just sprouted on the vines. Green tomatoes are best eaten when it have a faint tinges of red blush. It means that it is “ripe”, these interesting tomatoes barely turn red, … [Read more...]
Easy Arugula Salad
Easy arugula salad is a delicious salad dish which can be prepared in minutes. It has a mix of bitter, sour and sweet tastes and variety of textures. You may add fruits such as grapes or strawberries if desired. Serve with meats or a glass of wine. Serves … [Read more...]
Floret Salad
Floret salad is a delicious cold salad dish with a lot of crunch and a variety of textures. Make sure not to overcook the vegetables, so that they won’t crumble. Feel free to add sliced hard boiled eggs if desired. You can also use different kinds of dried fruit and nuts t … [Read more...]
Alla Checca Pasta
Alla checca pasta is a delectable pasta dish which can be prepared in a jiffy. All you have to cook is the pasta, toss in the sauce and you are all set. You may add some chili flakes to give the dish some kick. Serves 4 Ingredients: 5 large tomatoes, seeded and … [Read more...]
Grilled Antipasto
Grilled antipasto is a bestseller at parties or cocktails. It is a great dinner starter or after snack. If you have a raclette set, your guests may grill their own vegetables along with cheese, ham and other cold cuts. Serves 4-5 Ingredients: 1 large red bell … [Read more...]
Roasted Carrots and Parsnips
Roasted carrots and parsnips is a delicious recipe which is buttery and full of flavor. It is a perfect meal for vegetable lovers, but it will go perfectly well with grilled or braised meat. Serves 8 Ingredients: 60g butter 2 teaspoon caraway seeds or cumin … [Read more...]
Tamarind, Tomato and Cucumber Salad
Tamarind, tomato and cucumber salad is a wonderful side to roasted or grilled dishes. This crunchy salad has a bit if spice plus a hint of sweet and sour taste from the tamarind. Serves 6 Ingredients: 2 teaspoons tamarind puree 1 tablespoon brown sugar 1 … [Read more...]
Easy Vegetable Korma
Vegetable korma is a delicious vegetable curry recipe that you will love. You may use other veggies such as broccoli, cauliflower and mushrooms if desired. Feel free to add some chili for some spice. You may serve it with roti or rice. Serves 4 Ingredients: 1 … [Read more...]
Green Minestrone
Green minestrone uses basic green vegetables to make up a delicious and healthy soup to warm up a chilly day. Use other veggies like spinach or add green bell peppers if desired. Serves 4 Ingredients: 2 teaspoons olive oil 1 brown onion, finely … [Read more...]
Stir-fried Vegetables in Black Bean Sauce
Stir-fried vegetables in black bean sauce is a quick and easy dish that you can prepare in minutes. The black bean sauce and kecap manis compliment the different tastes of the vegetables. Make sure not to overcook them because we want them to remain crunchy. If you have the time, … [Read more...]
Farfalle with Broccoli
Farfalle with broccoli is a delectable vegetable and pasta dish that you can enjoy with grilled meats. You may add some cream if desired. Ingredients: 1 lb. farfalle pasta 2 heads broccoli, trimmed and cut to florets 1/4 cup extra-virgin olive oil 4 … [Read more...]
Eggplant and Banana Dip
Eggplant and banana dip is a Colombian dish also known as bromia. It is a great appetizer with a tangy and sweet flavor. This yummy dip makes a great spread too. Ingredients: 2 large ripe bananas, peeled and diced 2 large eggplants, peeled and diced 2 tablespoons … [Read more...]
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