Currywurst is known as a German fast-food. It is sold in the streets and diners. It refers to sausages with sauce. It is eaten alone or with bread and fries. According to Wikipedia an average of 800 million servings are sold each year.
They say that the original sauce was made with Worcestershire sauce, curry powder and other spices. If you are in the mood to experiment, feel free to add other spices to suit your taste. It is a dish you and your friends will enjoy.
2 tablespoons vegetable oil
1 large onion, finely chopped
4 tablespoons curry powder
1 tablespoon hot paprika
2/3 cup tomato ketchup
2 cups crushed tomatoes with juice
1/2 cup sugar
1/4 cup red wine vinegar
Salt to taste
In a medium saucepan over medium low heat, heat the oil. Sauté the onions for 5-8 minutes or until they become soft and translucent. Add the crushed tomatoes and ketchup. Next, sprinkle with curry powder and paprika. Let it cook for 2 minutes before pouring in the red wine vinegar. After, add the sugar and stir until it dissolves. Season it with salt. Increase the heat to medium high and bring it to a boil, then lower the heat and let it simmer until it thickens. Stir occasionally.
Transfer sauce to a blender or food processor. Puree it until smooth. Serve warm over hot sausages.
Photo Courtesy Of: Seph Swain