We all crave for kebabs once in a while, but we are more familiar with beef, lamb or chicken. Here’s a fish recipe that is light and incredibly delicious. It is best eaten with pita or naan bread. You can also top it with tzatziki to give it more flair.
500g fish fillet, sliced into 1-2 inch cubes
1/4 cup vegetable oil
2 teaspoons garam masala
1 tablespoons garlic paste or minced garlic
1/4 cup flour
5 tablespoons lemon juice
1/2 teaspoons white pepper powder
1 onion, chopped in circles.
1 cup plain yogurt
Salt and chili powder to taste
Lemon wedges for serving
In a large bowl, combine the vegetable oil, garam masala, garlic paste, flour, lemon juice, yogurt, white pepper and a dash of salt and chili powder.
Marinate the fish cubes in the bowl. Cover and refrigerate overnight.
Place the fish cubes in skewers and grill for 5-8 minutes or until light brown and the fish are cooked. Turn at least once. Do not overcook.
Serve immediately with lemon wedges.
Photo Courtesy Of: raasiel