Cooking is a sensitive subject. Everyone wants to be the next Gordon Ramsey, but not everyone is born with enough skills to whip up a perfect beef wellington or steak tartare. It is unfortunate, but some people are just not meant to be chefs.
But what about being a good cook? What about having enough culinary skills to impress a significant other in your life, or just, so you are confident enough to say you are decent in the kitchen? Chefs are the best of the best, they are professionals and put their life and soul into their food. But, if you just want to turn from a complete amateur into a novice or a novice into an intermediate, follow these subtle tips. Who knows, maybe you will turn out to be the next Gordon Ramsey!
Positive Mental Attitude
Before you get the utensils out of the cupboard, you have to start with your mental attitude. If you attempt anything with the attitude that you will fail, you are bound to fail. It is not rocket science, and you don’t have to be a world-class psychologist to understand the dynamics behind it. Cooking is about enjoying what you are doing, through the entire process not just eating the finished product at the end! The more you allow yourself to enjoy rustling up food, the better the food will taste.
Select The Best Ingredients
It is all well and good getting yourself up for the fight and understanding basic cooking techniques, but if you don’t have the correct ingredients, your food will suffer. The ingredients you choose have to be as fresh as possible to improve the overall quality. The reason is that the fresher the food, the more you can incorporate the natural flavours and fragrances in the cooking process. When food is not fresh, it dulls the flavours.
Invest In Cooking Equipment
A bad workman blames his tools or saying the saying goes. In reality, your tools as a chef are incredibly important and can increase or impair the food you make. So, do not neglect your equipment because just having a frying pan and a spatula is not enough. The sharpness of your knives and the heat that your pan can reach are all factors that you have to consider if you want to improve your cooking. Don’t just pick up the first thing you see.
If you want to take your cooking to another level, buy the equipment that the professionals would use. There is a reason they use it, and it is because it is the best and makes a big difference, no matter how irrelevant it might seem. So, if you want to simmer the perfect stew buy a slow cooker, or if you want to grill the best meat cut it into strips with a meat slicer. To find these products, check out the Berkel Sales Service website for more information.
Timing Is Everything
The timings are specific for a reason; that is how long the food should be cooking for the best results. Don’t think that the fish can fry off for a little bit longer or that the vegetables will be okay steaming for an extra couple of minutes. Follow the timings to the nanosecond.