Since the holidays are fast approaching, everyone is probably thinking what to prepare for parties and gatherings. I immediately thought of sharing this gazpacho soup recipe. It is a great starter which is pleasing in all senses because it looks nice and it tastes good too.
3 cups very ripe tomatoes
1 1/2 cups cucumber peeled and diced
3 garlic cloves chopped
1/2 cup green pepper, seeded and diced
1/2 cup red pepper, seeded and diced
1/2 cup water
1/4 cup sherry vinegar
Salt and black pepper to taste
2 tablespoons red pepper, seeded and finely chopped for serving
2 tablespoons cucumber, finely chopped for serving
Combine the tomatoes, cucumbers, chopped garlic, green pepper, red pepper, water and sherry vinegar in a food processor or blender. Process it for a minute or two or until the mixture is smooth. Season it with salt and pepper. Transfer it to a bowl or any sealed container. Refrigerate it for at least 3 hours. Place the gazpacho in individual bowls or cups. Garnish with cucumber and red bell peppers before serving.
Photo Courtesy Of: alex.lines