Minute steaks are easy to prepare meals that are perfect for dinner. These thin steaks cook in less than five minutes, depending on how you want it done. Mashed potatoes are often used as a side, but it is just as good with vegetables and sometimes even rice.
4 sirloin minute steaks
1/2 teaspoon coarsely ground pepper
1 tablespoon butter
3 garlic cloves, minced
1/4 cup sherry wine
Hot sauce or Tabasco
Lime wedges for serving
Place the sherry, Worcestershire, a dash of Tabasco and garlic in a tray. Marinate the steaks in this mixture for 30 minutes. After, remove the steaks from the marinade and press the pepper onto them. Reserve the marinade.
Melt the butter in a non-stick frying pan or skillet. Fry the steak for 3-4 minutes on each side or until they are lightly browned. Pour in 4 tablespoons of marinade. Cook it for another 3 minutes or until the steak is done. Do the same process for the remaining steak. Serve immediately with a wedge of lime, potatoes or vegetables.
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