Salmon teriyaki is a delicious Japanese dish that is pleasing to the the taste buds. You may use the same recipe for other seafood or vegetables. Enjoy this dish with a cup of steamed rice or Japanese fried rice.
1lb. fresh salmon fillet, quartered
2 tablespoons soy sauce
1 tablespoon mirin
2 teaspoons sake
1 tablespoon oil
90g daikon or raddish, peeled and grated
Combine the soy sauce, mirin and sake in a small bowl. Mix well.
Place the salmon fillets in a shallow baking dish. Pour the sauces over the fillets and allow them to marinate for 10 minutes. Drain and reserve the marinade.
Heat the broiler or the grill pan and lightly grease it with oil. Grill the fish skin side up and brush it with the marinade. Let it cook for 4-5 minutes or until the skin is lightly brown and crisp. Flip the fish fillets and brush it with marinade. Continue to grill it for another 4-5 minutes or until it easily flakes.
Transfer the fish to a serving plate and top it with the remaining marinade. Serve immediately with rice and grated daikon.
Photo Courtesy Of: Annie Mole