Sesame pork ribs are best when the meat is so tender it almost falls of the bone. For this recipe we grilled the ribs, but you can bake it as well. Just make sure to cover it in foil to retain the moisture.
1 lb. pork ribs
1 teaspoon toasted sesame seeds
1 cup water
For the marinade:
1/2 cup soy sauce
1/2 cup tomato ketchup
2 tablespoons Worcestershire sauce
2 tablespoons minced garlic
1 tablespoon minced ginger
Place the soy sauce, ketchup, Worcestershire sauce, minced ginger and minced garlic in a large re-sealable bag. Shake until well combined. Put the Ribs in the bag and refrigerate it overnight. Turn the bag at least once.
Place the pork ribs and marinade in a saucepan. Pour in a cup of water. Set the heat to high. Bring it to a boil. Reduce the heat and let it simmer for 10 minutes or until the pork is tender. Add more water if desired.
Drain the ribs and reserve the sauce.Â Grill them on a stove top for 2-3 minutes or until lightly browned. Transfer it to a plate and pour the reserved sauce. Sprinkle it with sesame seeds before serving.
Photo Courtesy Of: mandydale