Singapore style noodles are made with vermicelli. There are different variations that may have seafood and or vegetables. Here is an interesting recipe with an east meets west fusion that you will love. The crispy bacon rashers and barbecued chicken definitely makes this noodle dish mouthwatering.
2 tablespoons peanut oil
1 tablespoon sesame oil
1 small brown onion, sliced finely
4 strips of bacon, chopped finely
3 cm piece fresh ginger, grated
1 tablespoon mild curry powder
3 cups shredded barbecued chicken
6 green onions, sliced finely
1 1/2 tablespoons light soy sauce
Soak the noodles in boiling water. Separate them with a fork and then drain. Heat the peanut oil in a large skillet over medium heat. Fry the onions, ginger and bacon for 2-3 minutes until the onions are translucent and the bacon is crisp. Add sesame oil and curry powder and cook it for another 1-2 minutes until fragrant. Stir-in the noodles and shredded chicken. Fry for another 2-3 minutes until heated through. Serve warm.
Photo Courtesy Of: fifikins