Stir-fried beef with vegetables is an Asian recipe that is sweet and salty at the same time. The crunchy vegetables add color and crunch to the dish. You may add some more vegetables or remove some if you wish. Adjust the taste or even add some chili for more spice.
500g beef tenderloin, sliced thinly
2 tablespoons peanut oil
4 cloves garlic, crushed
50g snow peas
425g can baby corn, rinsed and drain
6 green onions, chopped coarsely
1 red bell pepper, seeded and sliced into cubes
1 green bell pepper, seeded and sliced into cubes
2 tablespoons oyster sauce
1 tablespoon fish sauce
1 tablespoon brown sugar
Heat the oil in a wok or large frying pan. Sauté the garlic for 1-2 minutes until it becomes fragrant and light brown. Next, stir-fry the beef in batches until it is cooked. Add the red bell pepper, green bell pepper, baby corn and snow peas. Mix in the fish sauce, oyster sauce and brown sugar. Toss all the ingredients until well combined. Cook it for 4-6 minutes until the vegetables are tender. Transfer the beef and vegetables to a serving plate and serve with rice.
Photo Courtesy Of: stu_spivack