Stir-fried squid is a simple seafood recipe that you can prepare in minutes. You can eat it as is with rice or alongside other meat or vegetable dishes. Serve it immediately because the taste may change if you store it in the fridge and eat it the next day.
3 tablespoons oil
100g onions, cut into wedges
3 cloves garlic, chopped
2 large red chili, seeded and sliced
2 tablespoons oyster sauce
1 cup leeks, sliced
1/2 teaspoon salt
1/4 teaspoon ground white pepper
Clean the squid under running water and remove the ink sacs. Cut the squid into rings or squares. Score it if desired.
Heat the oil in a wok over medium heat. SautÃ© the garlic, onions and chili for 2-3 minutes or until fragrant. Add the leeks and oyster sauce. Cook it for another 2-3 minutes or until the leeks are soft and translucent. Add the salt, pepper and squid. Stir-fry it for 5 minutes or until the squid turns white. Do not overcook. Transfer to a serving plate. Serve immediately with rice.
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