Beef morcon is a stuffed beef recipe which is perfect for the holiday season. It makes a great entrée paired with salad and red wine.
2 lbs. beef round
4 pcs Chorizo Macau, sliced into strips
6 pieces dried shiitake mushrooms, soaked in water and sliced into strips
1/2 cup soy sauce
2 tablespoons minced ginger
1/2 cup oyster sauce
2 pieces star anise
2 tablespoons sesame oil
3 cups of water
Place the meat in a chopping board and pound it until it is flattened. Cut it into four pieces.
Get a slice of beef and place strips of chorizo and mushrooms. Roll the beef and tie it. Repeat this with the remaining ingredients.
Combine the soy sauce, ginger, sesame oil, oyster sauce, water and star anise in a large saucepan. Place the beef in the pan. Cover and cook it for 30 minutes or until the liquid has evaporated and the beef is browned and tender. Add more sesame oil if needed.
Transfer the rolls to a cutting board and slice it. Place the sliced rolls on a platter and serve immediately.
Photo Courtesy Of: ~MVI~