Prawns in black bean sauce is a tasty dish with a robust flavor. The chili and ginger give this recipe an added zing. You may eat it as is or with rice. Make sure not to overcook the prawns so that they won’t become tough. Serves 4 Ingredients: 2 tablespoons … [Read more...]
Stir-fried Vegetables in Black Bean Sauce
Stir-fried vegetables in black bean sauce is a quick and easy dish that you can prepare in minutes. The black bean sauce and kecap manis compliment the different tastes of the vegetables. Make sure not to overcook them because we want them to remain crunchy. If you have the time, … [Read more...]
Scallops in Black Bean Sauce
Scallops are one of my favorite types of seafood. They have a light and sweet taste with a texture that is similar to shrimps. This dish is a delicious entrée that will go well with plain or fried rice. You may even add more vegetables if desired. Bell peppers are good additions … [Read more...]