Quick and easy Greek pasta is a delectable recipe which you can prepare in minutes. Use any type of pasta if desired. I prefer using white wine instead of vinegar because of its aromatic flavor. I also like the way it enhances the taste of the tomatoes. Chili flakes or chili oil … [Read more...]
Fruity Coleslaw
Fruity coleslaw is a yummy side dish to any type of grilled or roasted meat. It can also be eaten as a healthy snack. Make sure that the canned fruits have been drained well, so that the coleslaw will not be runny. Add raisins or other fruits if desired. Serves … [Read more...]
Torta de Repolyo
Torta de repolyo or cabbage omelette is a traditional Colombian dish served with tomato sauce. It can be a light lunch or served as a side. I recently tried in in a restaurant and it was so delicious that I had to find a recipe to do at home. This yummy omelette calls for white … [Read more...]
Colombian Coleslaw
Coleslaw also known as Ensalada de Repollo y Zanahoria  is a perfect add on to hotdog sandwiches, burgers or any type of sandwich. It  also a popular side dish served  in fast food restaurants and hotdog stands in Colombia. Makes 3 cups Ingredients: 2 cup … [Read more...]
Stir-Fried Pork with Ginger and Cabbage
Stir-fried pork with cabbage is an aromatic recipe that you can enjoy over rice. I personally like it with a lot of cabbage to do away with the carbs. The shredded ginger and ginger juice add a lot of zest to the dish making it tastier. Serves 4 Ingredients: 5 … [Read more...]
Colcannon
Colcannon is a traditional Irish dish made with mashed potatoes and cabbage or kale. Add some ham or bacon to make it tastier. For this recipe, I decided to use garlic to make it more aromatic. You may eat this yummy comfort food as is or serve it as a side along with grilled … [Read more...]
Cajun Cabbage
Cajun cabbage is an interesting spiced cabbage recipe that you will surely love. The mix of aromatic spices, beef and cheese makes this dish special. Adjust the taste and lessen the peppers if desired for a lighter meal. Yum! Serves 6-8 Ingredients: 1 lb. … [Read more...]
Cabbage Rolls
Cabbages are a good source of vitamin C. I enjoy its sweet taste. I can even eat it boiled with a little salt. In this recipe I used ground chicken, but feel free to use other types of meat if you wish. Ingredients: 1 large cabbage 500g ground … [Read more...]
Corned Beef and Cabbage Recipe
St. Patrick’s Day is often associated with food like sheperd’s pie, boxty and the likes. Here is another delicious recipe that I enjoy. Whenever I feel lazy, I use canned corned beef. I sauté it in garlic and onions and I add some cabbage. It is … [Read more...]
Cheesy Cabbage Bake
Cabbage is a leafy vegetable rich in vitamin C. It has amino acids that help reduce discomfort and inflammation. Aside from these, it is a common diet food because it contains few calories. This vegetable is usually added to soups stews or prepared as a side. This dish is a … [Read more...]
Winter Minestrone Soup
This is a classic winter warmer and is great as a Lunch, Snack, or prepared as a starter for a main meal – to make it more filling, serve with freshly toasted slices of Ciabatta, or fresh crusty rolls. Why microwave it out of a can, when you can make this fresh, rich … [Read more...]
Dolmades
These Greek Stuffed Vine leaves are a great dish to have as a starter, and are very soft, succulent and tasty. They should be soft enough that you can easily bite through them, but not too soft that they’ll fall apart when you pick them up. Authentic Dolmades are made … [Read more...]
Sauerkraut
A very popular European dish, with many countries using it in one way or another in a traditional dish. It’s quite easy to see why too – it keeps for such a long time without the need for storing it in a refridgerator, and goes with Pork, Beef and Lamb, as well as other … [Read more...]
Bratwurst
Keeping with todays theme of Oktoberfest, here’s another traditional German dish: Bratwurst. These low fat sausages are full of flavour when cooked regularly, but follow the recipe below, and a whole combination of flavours, colours, smells and textures make this a great … [Read more...]