Creamy vegetable chowder is a low-fat dish that is perfect for rainy or cold days. This healthy recipe is made of minimal vegetables, but you may add some more if you want it to be more filling. Cauliflower and broccoli would make great additions to this comfort food. It makes a … [Read more...]
Braised Beef Chuck
This stew is a real ideal winter warmer. Serving up to eight people, it needs a large casserole dish, ideally one you can put on a Hob and in the Oven. Cook as slowly as possible, to allow the flavours to be maximised, and to allow as much tenderness as possible. To … [Read more...]
Mixed Mushroom Parcels
This is a simple dish, great served as a starter, or even as a light summer lunch dish. Using a jar of mixed Mushrooms will give you a range of tastes and textures, but if you’re particularly fond of a certain Mushroom, then use more of that variety if you want! To Serve … [Read more...]
Walnut, Egg and Cheese Pate
Great as a Pate or as the stuffing for a Mushroom, Celery or Tomato, and flavoured with Dill and Parsley, this mixture is a bit unusual, but it’s one that’ll leave you wanting more and more. Serve it fresh out of the fridge to make sure it has fully set. To Serve 2 1 … [Read more...]
Vegetable and Apple Stir Fry
This Vegetarian dish is a fast dish to make – taking only half an hour to prepare and cook. To make sure that the Vegetables don’t burn, keep them moving when stir-frying them – it’s a good habit even with meat so that they’ll cook evenly. If you’re creating … [Read more...]
Avacado Salad
Rich, Buttery and very good for you – Avocados are a great food and can be used in a whole range of meals. This salad is a quick and easy dish, perfectly suited as a starter, or as a light lunch or dinner with some fresh bread or rolls. For the mixed leaves, aim for a … [Read more...]