Cheesy burger sliders make great snacks or party food. These juicy mini burgers are so sumptuous you’ll crave for more! Add some vegetables like tomatoes, cucumbers or lettuce if desired. You may also grill the patties instead of frying them.
500g ground beef
3 tablespoons finely chopped onions
3 tablespoons finely chopped celery
1 1/2 tablespoons pickled relish
1 egg, lightly beaten
1/4 cup bread crumbs
1 teaspoon light soy sauce
1 teaspoon salt
1/2 teaspoon ground white pepper
2 tablespoons oil
1/2 cup butter
8 dinner rolls, halved or mini burger buns
For the cheese sauce:
1/2 cup cheese spread or cheese dip
2 tablespoons milk
Combine the ground beef, celery, onions, pickle relish, egg and breadcrumbs in a large mixing bowl. Season it with soy sauce, salt and pepper. Mix well. Divide the ground meat mixture into 8 and form patties.
Melt a tablespoon of butter in a large frying pan skillet. Fry the burger patties in batches for 4-6 minute or until they are browned and cooked through.
Place the remaining butter in a small bowl. Microwave it for 10 seconds or until it is melted. With a brush, spread it inside the bread rolls.
Next, place the cheese spread and milk in a small saucepan. Put the pan over medium heat until it softens. You may microwave it for 1 minute. Add more milk if needed. Mix until well combined.
Assemble the sliders by placing a burger patty in the rolls. Drizzle the cheese sauce over the patties before serving. Serve immediately with fries or chips.
Photo Courtesy Of: SimonDoggett