Here is a delectable chicken curry recipe with a Filipino twist. Here we used fish sauce to flavor it, but feel free to use salt if you want. Frying the vegetables makes them crispy on the outside, yet soft in the inside. I prefer this, but if you do not have time, you can simply … [Read more...]
Easy Chicken Curry Pot Pie
I love pot pies but hate having to fuss over making the crust from scratch. Until one day while I was watching a cooking show on TV, I stumbled onto a convenient alternative - store-bought puff pastry or pie crust. Of course you can still go ahead and make your own crust but … [Read more...]