Green chili chicken stir-fry is an aromatic dish which is best served with rice. Make sure not to overcook the chicken because it may dry up. It is best I it is soft and a bit juicy. Serves 4 Ingredients: 1 stem lemon grass, lower section only, finely … [Read more...]
Chicken and Basil Stir-fry
Stir-fried dishes are easy to prepare, which is why this is my first option when I want to cook something good in a limited amount of time. The toughest part about it though, is ensuring the meat is tender. If you will use mince then that isn’t a problem, but for sliced meats … [Read more...]