This light dish is great as a Starter or as a Main course - if you add some Potatoes, Noodles or Rice to it. If you don’t want to grill the Livers, you can fry them off, by heating a couple of tablespoons of Sunflower Oil in a pan, sealing the Livers over a high heat, and … [Read more...]
Crispy Chinese Greens
These shreds of crispy fried Chinese Greens are a superb addition to any Chinese meal – they’re particularly good served as a starter, along with some Sesame Prawn Toasts and a Crisp Dry White Wine. You can use different Nuts in place of the Peanuts – try some Cashews, … [Read more...]
Gingered Chicken and Noodles
A Rich, creamy flavoursome sauce, that’s a great dish for a lunch. It’s very quick to make – taking around thirty minutes from start to finish, full of colour, and full of taste. If you’re not able to find any Coconut Milk, chop up 50g of Creamed Coconut, and make up to 300ml … [Read more...]
Dim Sum
This Chinese Snack is becoming more and more popular in a wide range of western restaurants. The dumplings have a soft juicy filling, and are great to serve as a starter for a themed meal, or as part of a large buffet. They take little preparation compared to how easy they … [Read more...]
Beef with Chilli and Black Bean Sauce
Since we’re getting all Christmas-y, here’s a completely non-related dish guaranteed to get you in the mood for festivities! Okay, so it’s not exactly a Turkey Dinner, with all the trimmings, but it’s a very nice treat – especially with a nice, thick, sticky sauce…mmm! Serve … [Read more...]
Lemon Chicken
Sweet, Sticky and so tasty, this delicacy is a personal favourite when I’m out in a restaurant, and it’s the closest thing I’ve found whilst cooking at home. The chunks of lemon in the dish soften very nicely, and add a delicious extra texture to surprise your taste buds. Try … [Read more...]
Crispy Fried Duck
These pancakes are crispy, juicy and full of flavour, all in the same mouthful. They are great as a posh snack, part of a party menu, or as part of a themed dinner night. When preparing the Cucumber and Spring Onion, try to get it as close to serving time as possible to make sure … [Read more...]
Home Made Spring Rolls
If you like your Chinese food like I do, you'll love these Spring Rolls. Fresh, crispy and less fatty than the ones you can get from a take-away, but still taste great. You can chance some of the ingredients if you want to make them closer to what you want, but I'm a massive fan … [Read more...]