For those just starting out learning how to cook or for those who had just got bitten by the foodie bug, herbs can be a confusing part of the culinary world. These green sensations can look the same to the naked eye but each has their own flavor and can do different things for a … [Read more...]
Herb Rice
Herb rice is a delicious twist to plain rice. It is best served with grilled meat or fried dishes. If you like spicy food, you may add chopped chili or even chili flakes. Garlic powder can also make it more aromatic. Serves 10 Ingredients: 500g basmati and … [Read more...]
Wagyu with Coriander Relish
Wagyu with coriander relish is a sumptuous dish that goes well with red wine. Wagyu is often seen as expensive, but there are more affordable cuts which are soft and delicious as well. You may ask your local butcher about them. Serves 4 Ingredients: 1 cup light … [Read more...]
Corn and Coriander Fritters
Corn and coriander fritters are healthy bites which can be served as light meals. Feel free to use other fresh herbs if you are not a fan of coriander. Makes 10 Ingredients: 1/2 cup plain flour, sifted 1/2 cup rice flour, sifted 1 teaspoon baking … [Read more...]
A Longtime Love for Pad Thai?
I’ve been having gastronomic visions of Thai food lately and I’m drooling for some Thai street hawker food ... Pad Thai! It’s fairly easy to make and it doesn’t call for anything too exotic that an average Asian home kitchen won’t have, and nothing too expensive to buy from the … [Read more...]
Garlic and Coriander Naan Bread
A great traditional accompaniment for many Curry and Asia dishes, this bread is relatively heavy, but still works very well as a side dish. Serve it still warm, along with a freshly cooked Curry – something like the Creamy Curried Beef or Cauliflower in a Curry Sauce for a … [Read more...]