Cooking each guests Vegetables in their own Paper parcel keeps the flavour in the vegetables for longer, increases the flavour, looks sophisticated and classy too! Serve it with a joint of Meat (or Fish!), out on the Table, fresh on peoples plates, ready for them to open … [Read more...]
Crusty Mediterranean Parcels
Light, fresh, and full of flavour – this vegetarian dish is great. It’s easy enough to add some meat too – simply brown some Meat off (say cubed Pork), then add it in before placing in the oven for twenty five minutes. To Serve 8 700g Mixed Vegetables, like Carrots, … [Read more...]
Beef Ragout
Based on a traditional North African dish, this Cous Cous based dish is full of vegetables, and is really simple to make. It’s also quite a fast dish to make, and doesn’t take much looking after. It’s a great dish to have as a dinner when you’re in a rush, as you … [Read more...]
Louisiana Courgettes
A very eye-catching and appealing Vegetarian Starter, this lightly spiced dish can be used as a starter on its own, or served with Chicken or Grilled Fish. It’s a very easy dish, and it’s great to use as part of a dinner party menu due to using a Slow Cooker to cook … [Read more...]