Danish meatballs are yummy bites made of beef, pork and veal. The different kinds of meat give the meatballs more consistency and enhance the taste. Feel free to use just one kind if desired. Â Ground chicken is also a great substitute if you prefer white … [Read more...]
Grapes and Dill Salad
Grapes and dill salad is a versatile salad dish that you can serve for fancy dinners. It also makes a great to go lunch. For this recipe we used baked chicken, but you may also use roasted chicken for a stronger flavor. Serves 6 Ingredients: 1lb. boneless … [Read more...]
Whole Baked Salmon
A lovely Easter dish, this Salmon is a very easy to make dinner. It’s traditional to eat Fish on Good Friday as opposed to Meat, but it works just as well as a Sunday Dinner dish. Any leftovers that are usable can be stirred into scrambled eggs, or for making … [Read more...]
Oatmeal Crusted Herrings
This dish works best with Herrings that haven’t been smoked or flavoured, as this may contrast the tastes that you get from the dish. As well as this, it’ll also be worthwhile having a mixture of sides – I’ve found that a range of seasonal vegetables- such as these … [Read more...]
Walnut, Egg and Cheese Pate
Great as a Pate or as the stuffing for a Mushroom, Celery or Tomato, and flavoured with Dill and Parsley, this mixture is a bit unusual, but it’s one that’ll leave you wanting more and more. Serve it fresh out of the fridge to make sure it has fully set. To Serve 2 1 … [Read more...]
Herb Dip
A great accompaniment for many fish dishes – try with some Jumbo King Prawns to dip for an extremely succulent taste, and mix of textures. To Serve 4 100ml Crème Fraiche Dill Juice and Zest of 1 Lemon 2cm Cucumber 1. Finely chop the Dill, so that there are … [Read more...]