Stir-fried tofu with egg, chicken and vegetables is a filling dish that can be eaten as is although some prefer to have it with rice. This recipe has a combination of tastes and textures that you will enjoy. Add more vegetables if desired. Serves … [Read more...]
Bacon and Egg Sandwich with Maple Butter
Bored with your regular sandwich? Here is a recipe that you will surely love. It is a sweet twist to your classic bacon and egg sandwich. The maple butter adds some sugary creaminess to the salty crunch of the bacon. This will make a great breakfast or yummy … [Read more...]
Scrambled Egg with Tofu
Tofu is a good source of protein, which is why it is the best alternative for vegans or those who are trying to shy away from meat. Tofu has almost the same texture as eggs and it is practically tasteless, that is why it blends to a variety of dishes. By adding this ingredient … [Read more...]
Egg and Bacon Casserole
Egg and bacon casserole is inspired by the Hungarian dish rakott krumpli, which is a casserole comprised of eggs and potatoes. It is traditionally eaten by Hungarian Jews during the first nine days of the month of Av, when they refrain from eating meat. Since this comfort food is … [Read more...]
Bacon and Egg Chowder
The rainy days are here again and I my never ending craving for a warm bowl of soup is back. They definitely make gloomy days warmer and fill your stomach when you are too lazy to cook a heavy meal. I usually have a love affair with different types of noodles, but now I’m into c … [Read more...]
Scotch Eggs
Scotch eggs as the name suggests did not actually originate from Scotland. In 1738, a department store in London, Fortnum & Mason claimed to have created a new snack inspired by the Middle East’s Kofta. Scotch eggs consist of hard boiled eggs wrapped with batter made out of s … [Read more...]
Pasta Dough
Love your Lasagne? Seduced by Spaghetti? Then you’ll be extremely happy you’ve found this recipe to make Pasta. It's easy enough to produce in large quantities, then you can easily make the pasta thicker or thinner depending on what you'll be cooking! Makes enough Pasta for … [Read more...]
Velvety Chocolate Crème Brulee
This dish takes very little time to prepare, but the results are outstanding if you leave them overnight to chill. If you have a blowtorch, use it to caramelise the Sugar on top, failing that, use a very hot Grill, before leaving to set a little bit. To Serve 4 500ml … [Read more...]
Omurice
is a Japanese omelette with fried rice, chicken and vegetables. It is a popular dish that is cooked at home. You can also find this dish in restaurants and izakayas in Japan. For those who are fond of noodles, you can use this to replace the rice and make … [Read more...]
Poached Eggs on Bacon Baguette
A great lazy morning breakfast dish, or a light lunch. This meal is great when served with a light leafy salad. To poach the eggs in a frying pan, fill about three inches high with water, along with two tablespoons of Vinegar. Bring to the boil, swirl the mixture around … [Read more...]
Macaroni and Tuna Fish Layer
Tuna layered with Garlic, Mushroom and Red Peppers, between Macaroni, all under a deliciously light crunchy topping. If you’re not a big Tuna fan, replace it with cooked chopped Chicken, Beef or Pork, or with three or four hard boiled eggs, sliced up. And, if like me, you're a … [Read more...]
Walnut, Egg and Cheese Pate
Great as a Pate or as the stuffing for a Mushroom, Celery or Tomato, and flavoured with Dill and Parsley, this mixture is a bit unusual, but it’s one that’ll leave you wanting more and more. Serve it fresh out of the fridge to make sure it has fully set. To Serve 2 1 Cel … [Read more...]
Gingered Chicken and Noodles
A Rich, creamy flavoursome sauce, that’s a great dish for a lunch. It’s very quick to make – taking around thirty minutes from start to finish, full of colour, and full of taste. If you’re not able to find any Coconut Milk, chop up 50g of Creamed Coconut, and make up to 300ml w … [Read more...]
Thai Chicken Noodle Salad
Slightly spicy, slightly sweet, very tasty. Full of flavour and with a range of textures, this dish is a great filler, and very simple to make. It’s also very healthy, and also a great way to increase the amount of vegetables you eat each day. The longer you leave the m … [Read more...]
Courgette and Bacon Frittata
A classic, simple dish, which is very useful and fast to make. It got a mix of textures and tastes, so can easily be adjusted to suit any palette if required. Serve fresh out of the pan, along with fresh bread or rolls to bulk up into a bigger meal. There is a Cypriot … [Read more...]
Chick-Pea and Parsnip Soufflés
Sophisticated and full of flavour, these Soufflés are great as a starter at a party, especially if you’re able to keep them fluffy, light and risen. They’re also great as a light lunch dish especially with a small fresh salad. This variation is full of flavour, however, you can ea … [Read more...]
Pastichio
This traditional Greek dish is full of flavour, and very simple to make. If you want it to be even simpler, you can use White Sauce instead of creating your own sauce. To Serve 4 200g Pastichio Noodles 1lb Minced Beef or Minced Pork 1 medium Onion ½ Stick of … [Read more...]
Fruity Meringue Sandwiches
It usually takes ages for Meringues to cook. For these little bites of heaven, you can forget that – they’ll be cooked in just thirty minutes! Experiment with different fillings to act as the sandwich fillings – a mix of different berries are great, as are fresh fruits, jam … [Read more...]
Baked Egg Surprise
A special Breakfast treat, serve with freshly steamed Asparagus to create an extra special surprise To Serve 4 120g Smoked Salmon 8 eggs Handful freshly chopped Parsley 1. Pre-heat oven at 180 C/ 350 F/ Gas Mark 4 2. Melt some butter, and brush the sides of 4 small … [Read more...]