Sliced beef and potatoes in ginger soy gravy is a delicious main dish that is best eaten with plain rice. If you want it to be spicier and to have more bite, you may add more ginger or use red onions instead. As for the preparations, you can cook the potatoes in the dashi … [Read more...]
Spicy Beef with Onions
Spicy beef with onions is a delicious main course that can serve as tapas too especially if you are fond of spicy food. You can stir-fry the beef until crisp or keep the strips tender. I also prefer making twice as much spice paste. It serves as a delicious sauce for the rice. … [Read more...]
Crispy Ginger Beef
Here is a delicious Chinese recipe that is best eaten with fried rice and stir-fried vegetables. If you are not fond of spicy food, you can do away with the chili flakes. You can add more garlic and ginger to give the dish a tinge of … [Read more...]