Whether you’re trying to rid your body of something you’ve recently eaten or drank or you’re looking to drop a couple pounds by cleansing your system first, eating foods that help detox your body can be great for your health. And luckily, a lot of the best foods for detoxing actua … [Read more...]
Chicken Ginger Broth
Chicken ginger broth is a tasty Asian inspired soup recipe which makes use of pasta. You may replace it with egg noodles if desired. Serves 4 Ingredients: 3 160g fresh lasagna sheets 1L water 2 410g cans chicken consommé 2 360g single … [Read more...]
Stir-Fried Pork with Ginger and Cabbage
Stir-fried pork with cabbage is an aromatic recipe that you can enjoy over rice. I personally like it with a lot of cabbage to do away with the carbs. The shredded ginger and ginger juice add a lot of zest to the dish making it tastier. Serves 4 Ingredients: 5 … [Read more...]
Ginger Beef and Potatoes
Sliced beef and potatoes in ginger soy gravy is a delicious main dish that is best eaten with plain rice. If you want it to be spicier and to have more bite, you may add more ginger or use red onions instead. As for the preparations, you can cook the potatoes in the dashi … [Read more...]
Tomato and Chilli Chutney
Left unopened, these jars will last around a year – when they’re open, store them in a fridge and use within two weeks, and they’ll be great still. You can use these as presents, or as a treat every so often – served over a Jacket Potato, with a Salad or on Toast as a sprea … [Read more...]
Gingerbread Cupcakes
Gingerbread is just for kids? Says who!! These are so easy to make, and go with so many drinks and dinners that they’re just too good to pass up on! Top them with some Candied Orange Peel if you’d like to really make them Extra-Special! To Make 10 Cupcakes 175g Butter, … [Read more...]
Soy Glazed Chicken Livers with Chinese Leaves
This light dish is great as a Starter or as a Main course - if you add some Potatoes, Noodles or Rice to it. If you don’t want to grill the Livers, you can fry them off, by heating a couple of tablespoons of Sunflower Oil in a pan, sealing the Livers over a high heat, and t … [Read more...]
Green Beans with Ginger and Walnuts
Green beans are also known as ‘French beans’ or ‘runner beans’. Despite its green color, it is a rich source of carotenoids just like carrots and tomatoes. You can buy them canned or frozen, but I would recommend using fresh ones to maximize its health benefits. There are many way … [Read more...]
Steamed Fish with Ginger
Steaming is one of the healthy ways to cook. This is because it barely uses oil and it retains the natural flavours of the meat or vegetables. Steamed fish is a light and healthy dish rich in omega3. It is a must try for weight watchers and people who look after their … [Read more...]
Gingered Chicken and Noodles
A Rich, creamy flavoursome sauce, that’s a great dish for a lunch. It’s very quick to make – taking around thirty minutes from start to finish, full of colour, and full of taste. If you’re not able to find any Coconut Milk, chop up 50g of Creamed Coconut, and make up to 300ml w … [Read more...]
Lamb and Lentil Bake
Crisp, light Filo pastry with juicy Lamb and soft Lentils is a beautiful dish. Be careful with handling the pastry – it’s really easy to rip or tear, so cover it with clingfilm or a tea towel to keep it damp, to avoid it drying out and becoming fragile. To Serve 4 … [Read more...]
Spicy Salmon Parcels with a Zesty Ginger Butter
Serve with freshly cooked vegetables of your choice, this dish is relatively fast and easy to make, and also quite cheap as well – you’re looking at around £4 per portion, which is quite low for a dish with such varied flavours and textures in the dish – the soft, succulent flesh … [Read more...]
Ginger, Clementine and Orange Juice
A great way of making an ordinary Orange Juice a bit more adult and more mature. If you're going to store it in the fridge, make sure you clean the bottle out thoroughly out first, and store for at the most, 6 days before use. It can be frozen, but I recommend you drink it as … [Read more...]