Green fish curry is a sumptuous recipe that uses peanuts and green mangoes. There is a coming together of different herbs and spices. It is not too spicy, but there is a hint of it that lingers in your mouth after every bite. You can use the same concept with other seafood … [Read more...]
Whole Baked Salmon
A lovely Easter dish, this Salmon is a very easy to make dinner. It’s traditional to eat Fish on Good Friday as opposed to Meat, but it works just as well as a Sunday Dinner dish. Any leftovers that are usable can be stirred into scrambled eggs, or for making … [Read more...]
Thai Green Curry
This Thai Chicken curry has chunks of tender chicken, a homemade green curry sauce, plus a range of healthy vegetables. Part of the key to having a high quality Curry is using the right ingredients, but knowing when to add them in the right order. Usually cooked in the same … [Read more...]