Shrimps are delicious especially when fresh. They can be eaten as an appetizer, included in soups, salads and served as a main course. I am not a big fan of peeling shrimp just like everyone else, but it is more advisable to grill it with the shells because it … [Read more...]
The ‘Delicate’ Sandwich
Okay, sarcasm isn’t my strongest point. But I’d still give this bit of advice: wear a bib whilst eating this, and being careful with it. Ideal as a Brunch Sandwich, it’s great as a snack at anytime – especially after a late night! To serve 4 1 Loaf Sour Dough … [Read more...]
Grilled Peaches with Chocolate and Marzipan
Soft, juicy with a nice crisp edge to them – these Grilled Peaches are a great desert, especially after a rustic main course. For an extra crisp, sweet finish to them, sprinkle half a teaspoon of Brown Sugar over the top before grilling. If you’re not too fond of … [Read more...]
Grilled Chicken Salad
Fresh, full of flavour and colour, and very tasty, this dish should appeal to all tastes! It’s very easy to make, but still provides very impressive results. When making the dressing, try to prepare it as close to preparation as possible, in order to have the freshest … [Read more...]
Grilled Sardines in Tomato Sauce
A true classic Italian dish. These Sardines can be either grilled or barbecued, and personally I say that there’s nothing quite like freshly barbecued Sardines in this dish, especially when combined with the rich Tomato Sauce To serve, you can present it in a number of ways … [Read more...]
Thai Grilled Caramelized Fish
Large chunks of soft, flaky fish, with a crisp sweet glazing. The home made Sweet and Sour Chilli Sauce suits this dish brilliantly, and couple it with a bed of Salad leaves as a starter, or with boiled New Potatoes and Fresh Green Beans as a Main course. If you want the … [Read more...]
Pasta with Grilled Asparagus and Broad Beans
Simple, with a combination of different textures and colours, this dish is a great main dish, and is really quite flexible – if you can’t find Broad Beans, you can replace them with Fresh Peas with some Mint. To get the best appearance for the dish, try to lightly char … [Read more...]
Louisiana Courgettes
A very eye-catching and appealing Vegetarian Starter, this lightly spiced dish can be used as a starter on its own, or served with Chicken or Grilled Fish. It’s a very easy dish, and it’s great to use as part of a dinner party menu due to using a Slow Cooker to cook … [Read more...]
Lime Marinated Salmon
The fresh Lime juice and Mustard add a great tangy taste to this moist, flaky grilled Salmon. It works well on a range of fish steaks – Tuna, Halibut and Swordfish are all good selections, as long as the fish is firm to touch. For a spicier taste, and different texture, … [Read more...]
Grilled Marinated Swordfish
Such a wide range of flavours go very well with Swordfish, but a particular favourite is this dish which is a quick-seller at a restaurant I like to visit. You’ll see why when you try it for yourself! When using a griddle pan, heat the pan until the oil is nearly … [Read more...]