Ham corn and capsicum pasta is a yummy dish which can be served like a salad or as a warm main dish. You can use leftover ham or other meats for it too. Chili flakes can give it a touch of spice if preferred.

 

Serves 4

Ingredients:

3 slices ham off the bone

400g spiral pasta

50g baby rocket leaves

1 red capsicum, sliced

300g can corn kernels, drained

1/4 cup finely grated parmesan

1 1/2 tablespoons olive oil

3 teaspoons red wine vinegar

1 teaspoon Italian seasoning

 

Cook the pasta in a pot of salted boiling water according to packet instructions or until it is al dente. Drain and set aside.

Combine the Italian seasoning, olive oil and red wine vinegar in a small bowl. Whisk until well combined. Season it with salt and pepper.

Place the pasta in a large bowl. Add the corn, capsicum, rocket, Parmesan and red wine vinegar and olive oil mixture. Gently toss to combine all the ingredients. Adjust the taste with salt and pepper if desired. Serve warm, at room temperature or cold.

 

Image from  [F]oxymoron