Ham corn and capsicum pasta is a yummy dish which can be served like a salad or as a warm main dish. You can use leftover ham or other meats for it too. Chili flakes can give it a touch of spice if preferred. Serves 4 Ingredients: 3 slices ham off the … [Read more...]
Croque Monsieur
Croque monsieur is a sandwich of French origin. According to Wikipedia, it is their version of a fast food snack which is often served in cafes or bars. I love the combination of tastes. To me it is a union of French toast and a ham and cheese sandwich. It is perfect for … [Read more...]
Pineapple Glazed Ham
Ham is a bestseller in almost any gathering. Here is a sweet and salty ham recipe that you can prepare for Easter and serve to family and friends. Ingredients: 2 medium pineapples, peeled lengthwise, cored, and cut crosswise into 1/4-inch-thick slices 3 cups … [Read more...]
Melting Cheese and Ham Parcel
To get the crisp outer that you’re craving for on this dish, make sure that the oven is hot enough before you put anything in – turn the oven on at around 250C about an thirty minutes before you start to prepare anything, otherwise the pastry could be disappointingly sog … [Read more...]
Maple Glazed Gammon with Papaya Salsa
This is a great Summer Picnic dish, but also can be used if the Gammon Joint (once boiled and glazed) is served hot with Seasonal Vegetables – such as Baby Broad Beans, Peas or Green Beans, along with Buttered New Potatoes. As with most Gammon Recipes, this dish serves a l … [Read more...]
Skewered Tiger Prawns with Parma Ham
Grilled inside, these taste great, and are superb party food – either as a starter on a plate accompanied with a fresh Green Leaf salad, or as a canapé on cocktail sticks or as they are, but grill them outdoors on a barbecue and then enjoy a complete masterpiece - especially af … [Read more...]
Ham-Wrapped Chicken with a Bulgur and Watercress Salad
Sounds posh doesn’t it. Well, it’s really very easy - and it is quite posh, but also great barbeque food. The mix of fresh, juicy chicken, the crispness of the Watercress and the texture of the Bulgur Wheat (similar to Cous Cous) is an amazing combination of tastes, textures an … [Read more...]