I wanted to continue my post, Herbology: Know Your Herbs (Part 1), with three more basic herbs used in cooking. This isn't a comprehensive nor detailed list. But I think it's important to show everyone what these herbs look like fresh from an herb garden. Feel free to do your own … [Read more...]
Ricotta, Basil and Pinenut Crepe
The flavourings of Ricotta aren’t overpowering, which means that it’s great for this dish. When heated, it becomes runny rather than gooey, and therefore creates a brilliant sauce! As a sweeter alternative, replace the filling with a Chocolate Sauce, mixed with a Mashed Ban … [Read more...]
Lamb Steaks in Herby Tomato Sauce
This dish is very simple and ready in a little over an hour. Using fresh Herbs as opposed to dried ones gives better flavours, and means that the flavours are a bit more intense and the brighter colours meaning that this dish is a treat for the eyes, nose and mouth!!! To … [Read more...]
One Pot, One Hour Roast Lamb
This herb crusted Lamb roast, with baby Roast potatoes only needs one tray, and it’s ready in just 1 hour. Also, it’s really easy to make – as you’ll be able to see! Putting everything in the same tray saves on washing up (yay!) and also mixes the flavours in the juices of the … [Read more...]
Crunchy Garlic and Herb Chicken Parcels
Crispy and golden on the outside, tender and full of juices on the inside, posh cooking doesn’t get much more enjoyable than these Parcels! You can prepare these a day early, and chill in the fridge. This can allow the chicken to absorb some more of the flavours for longer, d … [Read more...]