For those just starting out learning how to cook or for those who had just got bitten by the foodie bug, herbs can be a confusing part of the culinary world. These green sensations can look the same to the naked eye but each has their own flavor and can do different things for a … [Read more...]
Nasi Kerabu
Nasi kerabu is an herbed rice dish that is deliciously healthy. If you want to taste the flavorful herbs, you can add them directly without cooking them, but if you want a more infused flavor, you may sauté the ginger, galangal, herbs and lemongrass in minimal oil for 2-3 … [Read more...]
Thai Chicken Noodle Salad
Slightly spicy, slightly sweet, very tasty. Full of flavour and with a range of textures, this dish is a great filler, and very simple to make. It’s also very healthy, and also a great way to increase the amount of vegetables you eat each day. The longer you leave the … [Read more...]
Pumpkin Ravioli with Herbs
This dish is a great use for the flesh of Pumpkins, especially around Halloween Time. When cutting into shape, you can easily re-roll the Pasta dough to make a more regular shape in order to roll more Ravioli. To Serve 4 200g ‘00’ Pasta Flour 3 Eggs 450g Wedge … [Read more...]