We can’t talk about street food and not discuss American street food. As varied and cross-cultural as its customers, American street food is comprised of food from different parts of the globe. Anything that can be taken on-the-go can be considered street food in the US. For the bustling American, food stalls, food carts and even food trucks are where the best cuisine can be found.
With the emergence of the food truck, different kinds of food can now be eaten while walking down the street. Anything from gourmet sandwiches to exotic wraps can be found right around the corner. But what are the classic American street food?
Though its origins can be traced back to the ancient Egyptians, falafel has found its home in the American palate. A mixture of chickpeas, garlic, parsely and coriander, the falafel is most commonly served wrapped in pita bread with some beets and fresh vegetables. Add some tahini sauce and you’re good to go.
The classic all-American street food, the hot dog. With the many variations available it’s hard to pinpoint what exactly defines a hot dog. Simply a sausage in a bun can’t quite cut it. There are regional characteristics that can easily identify a hot dog as coming from Chicago or New York. This treat is so popular you can be assured that you’re never a block away from a hot dog stand.
On hot summer days, what’s better than ice cream? Tracing it’s origins back to China, the cool dessert had no problems assimilating into the American culture. The never-ending debate between chocolate or vanilla may never be settled but one thing is for sure, ice cream is as American as it gets.
Another sweet street food are churros. A simple treat made from butter, eggs and flour, the churro has warmed its way into America’s heart quite easily. Most often served with a light dusting of sugar and a cup of hot chocolate, the churro is a great breakfast treat easily found on the streets of America.