Surprisingly healthy, this dish can easily be changed to an Apple, Apricot and Almond Strudel, but replacing the Figs with 125g of No-Soak Dried Figs, and adding 2tbsp of Ground Almonds and half a teaspoon of Cinnamon to the filling. It’s great served fresh from the oven, … [Read more...]
Fresh Seafood Stew
Taking just over an hour to prepare and make, this dish is very simple and easy to make – once it’s on the heat, you can forget about it until nearly done. Make sure you use Seafood which is as fresh as possible – if you’re using frozen Fish, make sure that it is thoroughly … [Read more...]
Courgette and Bacon Frittata
A classic, simple dish, which is very useful and fast to make. It got a mix of textures and tastes, so can easily be adjusted to suit any palette if required. Serve fresh out of the pan, along with fresh bread or rolls to bulk up into a bigger meal. There is a Cypriot … [Read more...]
Linguine with Crab and Crispy Crumbs
This posh treat is a treat for the eyes and nose, and is also a delight to eat. The textures that you get will make you want to keep eating more and more of it, and it’s very easy and fast to cook – taking just twenty five minutes to prepare and cook this meal for four … [Read more...]
Steak with Pineapple Salsa
The thin slices of Steak, with a fresh, fruity Salsa accompaniment create a range of flavours and textures that you don’t see very often, but create a dish suitable for such a wide range of tastes and preferences. Using Fresh Pineapple instead of Canned will help the … [Read more...]
Classic American Hamburger
Almost three quarters of Americans believe that the Cheeseburger is the most Classic American Burger, and over eighty five percent prefer Beef over Turkey, Pork or veggie Patties inside. The mix of the sauce is also down to personal preference. Add small amounts at the … [Read more...]
Roast Duck
Succulent, juicy and a great treat - and becoming more and more popular as an alternative to Turkey as a Christmas Dinner. All you have to do is look at the image above to see how juicy it is! To serve 4 1 large Duck The Neck and Giblets 1 Small Onion 1 Celery … [Read more...]
Chicken Pot Pie
Nothing beats the taste, look and satisfaction of eating a home made pot pie. So easy to make, and can be frozen un-cooked for up to three months to make easier to cook for quick meals. Serve with fresh, seasonal vegetables for a great meal. To Serve 4 3 Chicken … [Read more...]