Lemon and blue cheese pasta is a yummy recipe that you can make in fifteen minutes. If you are not fond of blue cheese, use any type of cheese you like and it will taste just as good. Serves 4 Ingredients: 100g soft blue cheese, plus extra 40g unsalted … [Read more...]
Asian Short Ribs
Asian short ribs is a tasty meat dish that is great for sharing. You may add some sesame seeds or sesame oil to add more flavor. It is best eaten with rice. Serves 6 Ingredients: 2 kg beef short ribs, cut into 2 inch pieces 1 cup soy sauce 3 tablespoons … [Read more...]
Lemon and Coconut Cake
Layers of Lemon and Coconut goodness, this dish is so decadent and delicious, you’ll want to make more than one! Very easy to make, and the Cake could last up to two weeks before going stale. Not that you’ll be able to resist eating it all before then! To Serve … [Read more...]
Lemon Drizzle Loaf
Sweet, sticky, but not sickly, this dish is very popular at a whole host of events – ranging from Saturday and Sunday morning lie-ins, through to Family Parties and Events. This dish makes enough for ten slices, and it’ll keep for around two or three weeks if stored in … [Read more...]
Treacle Tart
This sweet and sticky dessert is very fun to make, and it’s very tasty, especially when served warm with Custard or some fresh single cream - if you want, really push the boat out, and use some Vanilla Ice Cream or Clotted Cream. It takes around an hour to make, … [Read more...]
Lemon Angel Hair Pasta
This is a light pasta recipe that is easy to prepare. The lemons give the pasta so much flavor that it bursts in your mouth. You can add pine nuts, tomatoes and even bell peppers if you wish. This dish is best eaten with garlic bread or grilled … [Read more...]
Griddled Tuna with Citrus New Potatoes
Served with New Potatoes, Black Olives, Capers, Lemon and Parsley, this dish is great. It’s so healthy, light and tasty, and is very easy to make – great for a treat after a hard day at work. To Serve 2 100g Baby New Potatoes 2tsp Capers 2tbsp Black Olives, halved … [Read more...]
Pan Fried Turkey with Lemon and Hazelnuts
Using Turkey Escalope’s is best for this dish, and they should be available in larger supermarkets. If you can’t find any, replace with thin slices of Breast meat. Serve this dish fresh from the pan, along with some Seasonal Vegetables – Boiled Baby Carrots, New Potatoes … [Read more...]
Grilled Sardines in Tomato Sauce
A true classic Italian dish. These Sardines can be either grilled or barbecued, and personally I say that there’s nothing quite like freshly barbecued Sardines in this dish, especially when combined with the rich Tomato Sauce To serve, you can present it in a number of ways … [Read more...]
Oatmeal Crusted Herrings
This dish works best with Herrings that haven’t been smoked or flavoured, as this may contrast the tastes that you get from the dish. As well as this, it’ll also be worthwhile having a mixture of sides – I’ve found that a range of seasonal vegetables- such as these … [Read more...]
Spicy Rosemary Fries with Lemon Salt
I love going through recipes. When I checked Jamie Oliver’s site, I chanced upon this simple but interesting recipe called April’s Rosemary Straw Potatoes with Lemon Salt. It is a simple dish with a variety of flavors. So I decided to play around with the recipe and add other … [Read more...]
Lamb Steaks in Herby Tomato Sauce
This dish is very simple and ready in a little over an hour. Using fresh Herbs as opposed to dried ones gives better flavours, and means that the flavours are a bit more intense and the brighter colours meaning that this dish is a treat for the eyes, nose and mouth!!! To … [Read more...]
Lemon Pudding Cake
This cake is quite easy to make. It is a perfect snack for kids or you can serve it to guests with coffee or tea. Â You can also keep it in the refrigerator for a day or two. This makes the texture of the bread similar to a pound cake. Ingredients: 2 tablespoons … [Read more...]
Lemon Chicken
Sweet, Sticky and so tasty, this delicacy is a personal favourite when I’m out in a restaurant, and it’s the closest thing I’ve found whilst cooking at home. The chunks of lemon in the dish soften very nicely, and add a delicious extra texture to surprise your taste … [Read more...]
Classic Paella
This traditional Spanish dish is such a favourite, that there are many variations on it, but this recipe is for the original version. Serve it outdoors, with a rich Red wine, bread and Garlic Mayonnaise. 1kg Chicken Thighs 4tsp smoked Paprika 3tbsp Olive Oil 225g … [Read more...]
Herb Dip
A great accompaniment for many fish dishes – try with some Jumbo King Prawns to dip for an extremely succulent taste, and mix of textures. To Serve 4 100ml Crème Fraiche Dill Juice and Zest of 1 Lemon 2cm Cucumber 1. Finely chop the Dill, so that there are … [Read more...]
Zesty Salmon Pasta
A nice fresh meal, very easy to make, and easy to make more to your tastes - add different herbs, or add cheese and pepper. To Serve 4: - 300g Pasta - 200g Salmon - Juice and Rind of 2 Lemons 1. Rub the Salmon with the juice and rind of the lemon 2. Put the Salmon … [Read more...]
Pink Zinger Smoothie
A nice zing to this smoothy, great for giving that energy boost that you occasionally need! Serves 2 1 pink grapefruit 1 orange ½ lemon ½ lime 1. Peel the fruit, leaving on the white pith (the stringy stuff under the skin, above the fleshy fruit) 2. Blend … [Read more...]
Lemon Meringue Pie
Mouth-wateringly good, soft, light and not too filling. Great served warm with cream, or cool on it’s own. To serve 4: For the Pastry - 150g plain flour, plus extra for dusting - 85g butter, cut into small pieces, plus extra for greasing the pan - 35g icing sugar, … [Read more...]
Real Lemonade
5c for a glass? Anyone? No? Okay, try making some of this lovely classic yourself to drink on a warm evening For 6 glasses: - Juice and zest of 6 whole lemons (or, if you want a sharper taste, more lemons) - 150g sugar - 1.2 litres cold water 1. Mix the juice, zest … [Read more...]