Slight variation on the traditional Tortilla, this dish (known as enfrijolades) combines a whole host of flavours – ranging from the Spices and herbs, through to the Chilli Beef and Refried Beans. Serve it with Guacamole and Salsa, to help it become a more filling lunch or … [Read more...]
Mixed Bean Chilli
Colourful, taste and cheap to make, this dish makes a superb mid-week supper, especially when served with rice. Because of the time taken to soak, pre-cook and cook, it’s best to plan well in advance, and then use a slow cooker, left on all day whilst you’re out. Make sure you … [Read more...]