This is a traditional Curry Dish, using Minced Beef in place of cubed - flavoured with various Spices, Raisins, Tomatoes and Almonds. If you want a hotter tasting Curry, replace the Medium Curry Powder with a hotter one, add more garlic or include some finely chopped … [Read more...]
Stuffed Thai Omelette
A great filling meal, and very easy to prepare and cook. You can easily change the flavours by simply changing the Minced Pork for Minced Beef, or for a Vegetarian Alternative, simply add in some Beansprouts for a bit of texture. This Omelette isn’t the spiciest in the … [Read more...]
Lamb and Lentil Bake
Crisp, light Filo pastry with juicy Lamb and soft Lentils is a beautiful dish. Be careful with handling the pastry – it’s really easy to rip or tear, so cover it with clingfilm or a tea towel to keep it damp, to avoid it drying out and becoming fragile. To Serve … [Read more...]
Coconut Curry
This is a very simple dish, and it makes a very flavoursome curry, with tastes of (as the name suggests) coconut. It’s a very creamy dish, and quite heavy on the calories, so may not be the best thing for straight after Christmas! Serve it with a freshly toasted Naan … [Read more...]
Dim Sum
This Chinese Snack is becoming more and more popular in a wide range of western restaurants. The dumplings have a soft juicy filling, and are great to serve as a starter for a themed meal, or as part of a large buffet. They take little preparation compared to how easy they … [Read more...]
Pastichio
This traditional Greek dish is full of flavour, and very simple to make. If you want it to be even simpler, you can use White Sauce instead of creating your own sauce. To Serve 4 200g Pastichio Noodles 1lb Minced Beef or Minced Pork 1 medium Onion ½ Stick of … [Read more...]