They're soft, delicious and give a different kind of texture to any dish. Whether they're mixed in with other ingredients or served separately as a side dish, these mushrooms are a favorite of many people, young and old alike. Mushrooms are healthy and regardless of how … [Read more...]
Know Your Mushrooms and Buy Them Right
Mushrooms are one of the most common ingredients used in numerous dishes. They may not have a flavorful taste on their own but when mixed with other ingredients, they add a unique texture to the dish. Unlike what some people believe, the mushroom is not a vegetable. It is … [Read more...]
Brunch Strata
Brunch strata is a cheesy vegetable dish with a little bit of creaminess. Its many ingredients give out various tastes and qualities. It is a breakfast/brunch dish which can be served with salad to serve as a light afternoon or evening meal. You may do away with the ham for a … [Read more...]
Pork Tenderloin with Mushrooms
Pork tenderloin with mushrooms is a creamy dish that is great with potatoes or salad. The truffle oil gives it a savory taste, while the mushrooms adds some “umami” an indescribable delectable taste. Serves 2 Ingredients: 900g pork tenderloin, sliced thinly 1 cup … [Read more...]
Stir-fried Three Mushroom Noodles
Stir-fried three mushroom noodles is a delicious dish that you can prepare in minutes. The different tastes and texture of the mushroom is enhanced by the hoisin sauce. You can also add some more vegetables for more color and better taste. Serves … [Read more...]
Wild Mushroom and Noodle Stir-Fry
Wild mushroom and noodle stir-fry is a delicious vegetable dish that you will surely love. The light taste of the mushrooms gives this noodle dish a hint of flavor. Add more vegetables like carrots or celery if desired. Chili can give it a zing too. Be creative and add sauces … [Read more...]
Mushroom Pate
Mushrooms are versatile ingredients. They can be eaten as is or added to other dishes. I can think of a long list of dishes that can be prepared with it. They are also nutritious because they contain vitamins, minerals and fiber. Here’s a simple pate recipe that you can … [Read more...]
Scrambled Eggs and Mushroom on Toast
Here is a filling breakfast recipe that everyone will love. It is a perfect match to coffee or orange juice. You can also have fruits on the side. This dish can be a healthy snack as well. Ingredients: 1 tablespoon olive oil 400 grams button … [Read more...]
Seafood and Autumn Vegetable Wholemeal Spaghetti
Near-impossible to resist if you’re a fan of Seafood, this dish is also very healthy and very quick to make – taking twenty five minutes including preparation time. You can use Cod for this recipe, or any other White fish, if you have a preference – try with Coley or even … [Read more...]
Roasted Vegetable Pasta
This is a healthy baked pasta dish. The sweetness of the zucchini and the bell peppers make the dish extra tasty. I prefer cooking it with tomato sauce, but cream is equally good. Ingredients: 3 cups uncooked penne pasta (9 oz) 1 medium red bell … [Read more...]
Mixed Mushroom Parcels
This is a simple dish, great served as a starter, or even as a light summer lunch dish. Using a jar of mixed Mushrooms will give you a range of tastes and textures, but if you’re particularly fond of a certain Mushroom, then use more of that variety if you want! To Serve … [Read more...]
Baked Vegetables with a Spicy Sauce
A simple dish, that can be used as a side for a range of meats – especially Roast dinners such as Chicken, Beef or Pork – you name it, this dish can go with it. It’s best served with a simple tasting dish, otherwise the combinations of the flavours will be too overpowering, and … [Read more...]
Pan Fried Cod with Chanterelle Mushrooms
These Mushrooms are quite rare, but the unique flavours and aromas that are in different varieties range from fruity, through to woody and spicy. However, if you can’t find these on their own for this recipe, use Mixed Mushrooms. To serve 4 4 Slices of White Bread 4 Cod … [Read more...]